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Our production, warehouse, aging and bottling areas, at which can be appreciated the technology and care for natural resources withholds the search for excellence in quality, hygiene and the love for the craft.

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The production line for our unique spirit is planned to be operated in a functional and organized way. It has grown accordingto the increasing demand on our products
and it counts with an area for resources recipients, oven, autoclave, mill,
distilling vessels and warehousing. Ourcurrent production capacity is
that of 125,000 L a week.

At our bottling & labeling area we use the right technology allowing us to speed up shipments efficiently.

Our lab and Quality Control also counts with all necessary equipment by the Mexican official norm. We use a
high-purity filter.

We have areas for aging and warehousing properly and specially built for this purpose.

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GRUPO TEQUILERO WEBER SAPI DE CV /ALL RIGHTS RESERVED©; 2011.